Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
If you use credit card, we will charge an additional 3% to help offset processing cost | 20% service charge added to all parties of 6 & up | All checks 4 split maximum | Maximum 4 credit cards per table | Thirty Dollar Wine corkage fee per 750 ml | Outside dessert fee $4.00 per person, max fee $60
Mains
10 oz Ribeye Steak
Ceron Chicken Breast
mashed potatoes, grilled asparagus.
New York Strip Loin
King Salmon
Day Boat Scallops
Penne Bolognese
Lobster Rigatoni
Seafood Fettuccine
Filet Mignon Pasta
Gluten Free Spinach Fettuccine Upon Request
B.L.T.A.
Lobster Roll
Prime Rib French Dip Sandwich
Reuben Sandwich
Chicken Sandwich
Crab Melt
Schmitz Ranch Burger
Firsts
Add Ons: Salmon +$15.00 | Scallops +$20.00 | Prawns +$14.00 | Chicken Breast +$12.00 | 10 oz Ribeye Steak +$23.00
Cheese Plate

Buttermilk Chive Biscuits

Clam Chowder
Butcher Block
Calamari Fritto
Kumamoto Oyster
Hamachi Crudo
Ahi Tuna Tartare
Garlic Prawns
Parmesan Tempura Brussel Sprouts
Potato Gnocchi
Dungeness Meat Crab Cakes
American Wagyu Beef Sliders
Apple & Prosciutto Salad
Pumpkin Salad

Wedge Salad
Brunch
The following Egg Brunch items are all served with Country Potatoes, Bell Pepper, Onion Medley & Choice of Toast (Sourdough, Whole Wheat, Rye, Coffee Cake)
Two Eggs Any Style
10 oz. Ribeye Steak & Eggs
Crab & Avocado Omelette
Cinnamon Challah French Toast
Fresh Blueberry Buttermilk Pancakes
Chicken & Waffle
Short Rib Hash
Benedicts
served with Toasted English Muffin & Hollandaise
Main Lobster Tail & Avocado
Black Forest Ham
Avocado
Smoked Salmon
Crab Cakes
Firsts
Add Ons: Scallops +$18.00 | Prawns +$14.00 | Chicken Breast +$11.00 | 8 oz Ribeye Steak +$21.00
Cheese Plate

Buttermilk Chive Biscuits

Clam Chowder
Butcher Block
Calamari Fritto
Kumamoto Oyster
Hamachi Crudo
Ahi Tuna Tartare

Garlic Prawns
Parmesan Tempura Brussel Sprouts
Potato Gnocchi
Dungeness Meat Crab Cakes
American Wagyu Beef Sliders
Apple & Prosciutto Salad
Pumpkin Salad

Wedge Salad
Weekend Lunch
10 oz Ribeye Steak
Ceron Chicken Breast
New York Strip Loin
King Salmon
Day Boat Scallops
Penne Bolognese
Lobster Rigatoni
Seafood Fettuccine
Filet Mignon Pasta
Gluten Free Spinach Fettuccine Upon Request
B. L. T. A.
Lobster Roll
Prime Rib French Dip Sandwich
Reuben Sandwich
Chicken Sandwich
Crab Melt
Schmitz Ranch Burger
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
If you use credit card, we will charge an additional 3% to help offset processing cost | 20% service charge added to all parties of 6 & up | All checks 4 split maximum | Maximum 4 credit cards per table | Thirty Dollar Wine corkage fee per 750 ml | Outside dessert fee $4.00 per person, max fee $60
Firsts
Add Ons: Salmon +$15.00 | Scallops +$20.00 | Prawns +$14.00 | Chicken Breast +$12.00 | 10 oz Ribeye Steak +$23.00
Cheese Plate

Buttermilk Chive Biscuits

Clam Chowder
Butcher Block
Calamari Fritto
Kumamoto Oyster
Hamachi Crudo
Ahi Tuna Tartare
Garlic Prawns
Parmesan Tempura Brussel Sprouts
Potato Gnocchi
Dungeness Meat Crab Cakes
American Wagyu Beef Sliders
Apple & Prosciutto Salad
Pumpkin Salad

Wedge Salad
Mains
Tomahawk
Filet Mignon

Ribeye
New York Strip Loin
Berkshire Pork Chop

New Zealand Full Rack of Lamb

Duck Breast
Ceron Chicken Breast
King Salmon
Day Boat Scallops
Penne Bolognese
Filet Mignon Pasta
