Our Menu
Lunch Hours 11 am - 3 pm
Mains
10 oz Ribeye Steak
Ceron Chicken Breast
Flat Iron Steak
King Salmon
Pork Scallopini
Penne Bolognese
Cioppino Spaghetti
Seafood Fettuccine
Filet Mignon Pasta
Gluten Free Spinach Fettuccine Upon Request
B.L.T.A.
Prime Rib French Dip Sandwich
Chicken Sandwich
Flat Iron Steak Sandwich
Crab Melt
Schmitz Ranch Burger
Firsts
Add Ons: Salmon +$16.00 | Scallops +$23.00 | Prawns +$15.00 | Chicken Breast +$14.00 | 10oz Ribeye Steak +$25.00 | 6oz Flat Iron Steak +$22.00

Buttermilk Chive Biscuits

Clam Chowder
Zucchini Corn Cakes
Calamari Fritto
Kumamoto Oyster
Ahi Tuna Tostadas
Grilled Octopus
PEI Mussels
Garlic Prawns
Dungeness Meat Crab Cakes
Potato Gnocchi
Mozzarella Cheese Filled Ravioli
Parmesan Tempura Brussel Sprouts
American Wagyu Beef Sliders
Pumpkin Salad

Wedge Salad
Ceasar Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
If you use credit/debit card, we will charge an additional 3% to help offset processing cost | 20% service charge added to all parties of 6 & up | All checks 4 split maximum | Maximum 4 credit cards per table | Thirty Dollar Wine corkage fee per 750 ml | Outside dessert fee $4.00 per person, max fee $60
Breakfast Hours 11 am - 3 pm
Brunch
The following Egg Brunch items are all served with Country Potatoes, Bell Pepper, Onion Medley & Choice of Toast (Sourdough, Whole Wheat, or Coffee Cake)
Two Eggs Any Style
Denver Omelette
Prawn Frittata
Vegetable Frittata
6 oz. Flat Iron Steak & Eggs
Banana Froster French Toast
Buttermilk Pancakes
Chicken & Waffle
Crab & Avocado Omelette
Benedicts
Served with Toasted English Muffin & Hollandaise
Main Lobster Tail & Avocado
Black Forest Ham
Avocado
Smoked Salmon
Crab Cakes
Firsts
Add Ons: Salmon +$16.00 | Scallops +$23.00 | Prawns +$15.00 | Chicken Breast +$14.00 | 10oz Ribeye Steak +$25.00 | 6oz Flat Iron Steak +$22.00

Buttermilk Chive Biscuits

Clam Chowder
Zucchini Corn Cakes
Calamari Fritto
Kumamoto Oyster
Ahi Tuna Tostadas
Grilled Octopus
PEI Mussels

Garlic Prawns
Dungeness Meat Crab Cakes
Potato Gnocchi
Mozzarella Cheese Filled Ravioli
Parmesan Tempura Brussel Sprouts
American Wagyu Beef Sliders
Pumpkin Salad

Wedge Salad
Ceasar Salad
Weekend Lunch
10 oz Ribeye Steak
Ceron Chicken Breast
Flat Iron Steak
King Salmon
Pork Scallopini
Penne Bolognese
Cioppino Spaghetti
Seafood Fettuccine
Filet Mignon Pasta
Gluten Free Spinach Fettuccine Upon Request
B. L. T. A.
Prime Rib French Dip Sandwich
Chicken Sandwich
Flat Iron Steak Sandwich
Crab Melt
Schmitz Ranch Burger
Lunch Cocktails
Ceron Bloody Mary
Ceron Michelada
Butterscotch Old Fashioned
Limoncello Lavender Martini
Bubbles Lounge
French 75
Champagne Cocktail
Kir Royale
Mimosa
Bellini
Aperol Spritz
Veuve Chicquot Yellow Label
Chandon Brut Rose 187ml
Chandon Brut 187ml
Prosecco, La Marca, Italy 187ml
Wycliff, Brut
Mionetto Prosecco, Italy 187ml
Ruggeri Argeo Prosecco DOC Rose 187ml
Dinner Hours 3 pm - 9 pm
Firsts
Add Ons: Salmon +$16.00 | Scallops +$23.00 | Prawns +$15.00 | Chicken Breast +$14.00 | 10oz Ribeye Steak +$25.00 | 6oz Flat Iron Steak +$22.00

Buttermilk Chive Biscuits

Clam Chowder
Zucchini Corn Cakes
Calamari Fritto
Kumamoto Oyster
Ahi Tuna Tostadas
Grilled Octopus
PEI Mussels
Garlic Prawns
Dungeness Meat Crab Cakes
Potato Gnocchi
Mozzarella Cheese Filled Ravioli
Parmesan Tempura Brussel Sprouts
American Wagyu Beef Sliders
Pumpkin Salad

Wedge Salad
Ceasar Salad
Mains
Prime Rib (Friday & Saturday Only)
Filet Mignon

Ribeye
Flat Iron Steak
Berkshire Pork Chop

New Zealand Full Rack of Lamb

Duck Breast
Ceron Chicken Breast
Pork Scallopini
Lamb Shank Cabernet Braised
King Salmon
Penne Bolognese
Filet Mignon Pasta

Cioppino Spaghetti
Seafood Fettuccine
Gluten Free Spinach Fettuccine Upon Request
Schmitz Ranch Burger
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
If you use credit/debit card, we will charge an additional 3% to help offset processing cost | 20% service charge added to all parties of 6 & up | All checks 4 split maximum | Maximum 4 credit cards per table | Thirty Dollar Wine corkage fee per 750 ml | Outside dessert fee $4.00 per person, max fee $60