BRUNCH MENU
EXECUTIVE CHEF JUAN JAQUEZ
FIRSTS
CHEESE PLATE 19
TRUFFLE TREMOR Orange Marmalade
BEEMSTER Cranberry Compote
ROQUEFORT BLUE Honeycomb
BUTTERMILK CHIVE BISCUITS Honey Butter 15
GOLDEN BEET & SPRING MIX Candied Pecans, Goat Cheese Crumbles & Beet Zinfandel Vinaigrette 16
WEDGE SALAD Iceberg Lettuce, Bacon, Hard Boiled Egg, Avocado, Grape Tomatoes,
Gorgonzola, Bleu Cheese Dressing 17
Add Ons:
Salmon 15 Scallops 18 Chicken Breast 11 Prawns 14 8oz Ribeye Steak 21
SEAFOOD CHOWDER Clams, Shrimp, Scallop, Pancetta & Croutons 15
KUMAMOTO OYSTER Lemon Wedge & Shallot Mignonette 5.5
AHI TUNA TARTARE Chili & Soy Sauce, Wasabi Aioli, Brokaw Avocado, Smoked Bonito Flakes, Tortilla Chip 22
DUNGENESS CRAB & BROKAW AVOCADO Winter Citrus, Parsley Oil, Lime Aioli & Buckwheat Tuile 24
STREET CORN Avocado, Lime, Cilantro Oil, Lemon Aioli & Toasted Almonds 15
HAMACHI Melon & Cantaloupe Gazpacho, Pickled Strawberries, Persian Cucumber, Radishes, Lemon Caviar 23
PARMESAN TEMPURA BRUSSEL SPROUTS Chipotle Aioli 18
CALAMARI FRITTO Shishito Pepper & Brussels, Lemon Aioli 23
KING CRAB & ARTICHOKE RAVIOLI Smoked Pimentón Cream Sauce, Chervil Oil, Caviar 26
POTATO GNOCCHI Marinara Sauce, Campari Tomato, Parmesan Cheese 18
BEEF TARTARE Black Garlic Aioli, Avocado| Potato Chips 19
BRUNCH
FRESH BLUEBERRY BUTTERMILK PANCAKES 12
CHICKEN & WAFFLE Spicy Syrup 22
GRAND MARNIER FRENCH TOAST Fresh Berries & Whipped Cream, Maple Syrup 15
HUEVOS RANCHEROS Sunny Side Eggs, Salsa Verde, Mozzarella Cheese, Flour Tortilla, Black Beans, Sour Cream, Guacamole 18
CHORIZO OMELETTE Sour Cream & Avocado with Refried Black Beans & Flour Tortilla 21
The following Brunch items all served with Country Potato, Bell Pepper & Onion Medley
TWO EGGS ANY STYLE Chefs Pastry 17
add any for 4.00 Chicken Apple Sausage | Black Forest Ham | Smoked Bacon
STEAK & EGGS 8 Oz Ribeye Steak & 2 Eggs Any Style & Chefs Pastry 34
SMASHED AVOCADO BENEDICT Toasted English Muffin & Hollandaise 20
MAINE LOBSTER BENEDICT Avocado, Toasted English Muffin & Hollandaise 32
LOX BENEDICT Toasted English Muffin & Hollandaise 22
BLACK FOREST HAM BENEDICT Toasted English Muffin & Hollandaise 20
FLORENTINE BENEDICT Creamed Spinach, Applewood Smoked Bacon 22
DUNGENESS CRAB & AVOCADO OMELETTE Toasted English Muffin 28
WEEKEND LUNCH
KING SALMON Mashed Potatoes, Creamed Spinach, Bernaise, Frisse & Watercress Salad 41
CERON CHICKEN BREAST Piquillo Pepper, Kalamata olives, White Wine Basil Cream Sauce, Mashed Potatoes, Grilled Asparagus 33
PAPPARDELLE BOLOGNESE Four Meat Ragu, Parmesan 32
LOBSTER FETTUCCINE Chanterelle Mushrooms, Knuckle & Claw Meat, Cold Water Lobster Tail, Parmesan Cream Sauce 58
SEAFOOD FETTUCCINE Wild Gulf Prawns, Day Boat Scallops, King Crab Meat, Asparagus & White Wine Cream Sauce 53
LINGUINI PASTA Manila Clams & Prince Edward Island Mussels | Lemon Garlic & White Wine Butter Sauce 32
PAPPARDELLE FRUTTI DI MARE Wild Gulf Prawns, Dungeness crab Meat, Manila Clams, PEI Mussels, Calamari, Basil Cabernet Tomato Broth 48
NIMAN RANCH BURGER with Fries on a Brioche Bun With All The Fixin’s 22
add any for 2.50 each: add smoked Bacon | add Avocado | add American or Swiss Cheese
LASTS 13 EA
CHOCOLATE SILK PIE Whipped Cream, Chocolate Tuile, Candied Hazelnuts & Chocolate Gelato
NEW YORK CHEESECAKE Pickled Strawberries & Strawberry Sorbet
VANILLA BEAN CRÈME BRULÈ Fresh Strawberries
PARIS BREST Hazelnut Mousseline, Toasted Hazelnuts & Salted Caramel Gelato
TIRAMISU Whipped Cream & Coffee Gelato
AFFOGATO Vanilla Bean Gelato | Shot of Espresso
BUILD YOUR OWN SUNDAE Choice of: Salted Caramel, Vanilla Bean, Dark Chocolate, Pecan Praline or Strawberry Sorbet Accompanied with Chef’s Assortment of Toppings