LUNCH MENU
EXECUTIVE CHEF JUAN JAQUEZ
FIRSTS
KUMAMOTO OYSTER Lemon Wedge & Shallots Mignonette 5
HAMACHI Melon & Cantaloupe Gazpacho, Pickled Strawberries, Persian Cucumber, Radishes, Lemon Caviar 23
AHI TUNA TARTARE Chili & Soy Sauce, Wasabi Aioli, Brokaw Avocado, Smoked Bonito Flakes, Tortilla Chip 22
DUNGENESS CRAB & BROKAW AVOCADO Winter Citrus, Parsley Oil, Lime Aioli & Buckwheat Tuile 24
CALAMARI FRITTO Shishito Pepper & Brussels, Lemon Aioli 22
KING CRAB & ARTICHOKE RAVIOLI Smoked Pimentón Cream Sauce, Chervil Oil, Caviar 26
POTATO GNOCCHI Marinara Sauce, Campari Tomato, Parmesan Cheese 17
BEEF TARTARE Black Garlic Aioli, Avocado| Potato Chips 19
POMEGRANATE SALAD Wild Arugula, Persimmons, Toasted Pistachios, Feta Cheese & Pomegranate Vinaigrette 17
WEDGE SALAD Iceberg Lettuce, Bacon, Hard Boiled Egg, Avocado, Grape Tomatoes,
Gorgonzola, Bleu Cheese Dressing 17
GOLDEN BEET & SPRING MIX Candied Pecans, Goat Cheese Crumbles & Beet Zinfandel Vinaigrette 16
Add On:
Salmon 15 Scallops 18 Chicken Breast 11 Prawns 14 8 oz Ribeye Steak 21
CHEESE PLATE 19
TRUFFLE TREMOR Orange Marmalade
BEEMSTER Cranberry Compote
ROQUEFORT BLUE Honeycomb
BUTTERMILK CHIVE BISCUITS Honey Butter 14
SEAFOOD CHOWDER Clams, Shrimp, Scallop, Pancetta & Croutons 15
MAINS
FILET MIGNON Chive & Garlic Whipped Potatoes, Grilled Asparagus | Brandy Peppercorn Sauce 67
NEW ZEALAND FULL RACK OF LAMB Asparagus Risotto, Thumbelina Carrots | Demi Glaze 56
RIBEYE Loaded Potato, Pancetta, Blue Cheese, Sour Cream, Chives & Creamed Spinach, Roasted Garlic & Chive Compound Butter 61
BERKSHIRE PORK CHOP Charred Broccolini, Root Vegetable Hash, Pickled Apples & Pork Jus Cream Sauce 49
CERON CHICKEN BREAST Piquillo Pepper, Kalamata Olives, White Wine Basil Cream Sauce, Mashed Potatoes, Grilled Asparagus 33
KING SALMON Mashed Potatoes, Creamed Spinach, Bernaise, Frisse & Watercress Salad 41
DUCK BREAST Beech & Porcini Mushroom Risotto, Portabello Tempura, Cabernet Reduction 45
SEAFOOD FETTUCCINE Wild Gulf Prawns, Day Boat Scallops, King Crab Meat, Asparagus & White Wine Cream Sauce 49
LOBSTER FETTUCCINE Chanterelle Mushrooms, Knuckle & Claw Meat, Cold Water Lobster Tail, Parmesan Cream Sauce 58
LINGUINI PASTA Manila Clams & Prince Edward Island Mussels | Lemon Garlic & White Wine Butter Sauce 32
PAPPARDELLE FRUTTI DI MARE Wild Gulf Prawns, Dungeness Crab Meat, Manila Clams, PEI Mussels, Calamari, Basil Cabernet Tomato Broth 48
PAPPARDELLE BOLOGNESE Four Meat Ragu, Parmesan 32
NIMAN RANCH BURGER 21
With Fries On A Brioche Bun With All The Fixin’s
add any for 2.50 each:
smoked Bacon | Avocado | American or Swiss Cheese
B.L.T.A Applewood Smoked Bacon, Romaine Lettuce, Heirloom Tomato, Brokaw Avocado, Lemon Aioli, Parsley Parmesan Fries | Brioche Bun 18
CHICKEN & WAFFLE Spicy Syrup 22
Executive Chef Juan Jaquez
LUNCH MENU
EXECUTIVE CHEF JUAN JAQUEZ
FIRSTS
KUMAMOTO OYSTER Lemon Wedge & Shallots Mignonette 5
HAMACHI Melon & Cantaloupe Gazpacho, Pickled Strawberries, Persian Cucumber, Radishes, Lemon Caviar 23
AHI TUNA TARTARE Chili & Soy Sauce, Wasabi Aioli, Brokaw Avocado, Smoked Bonito Flakes, Tortilla Chip 22
DUNGENESS CRAB & BROKAW AVOCADO Winter Citrus, Parsley Oil, Lime Aioli & Buckwheat Tuile 24
CALAMARI FRITTO Shishito Pepper & Brussels, Lemon Aioli 22
KING CRAB & ARTICHOKE RAVIOLI Smoked Pimentón Cream Sauce, Chervil Oil, Caviar 26
POTATO GNOCCHI Marinara Sauce, Campari Tomato, Parmesan Cheese 17
BEEF TARTARE Black Garlic Aioli, Avocado| Potato Chips 19
POMEGRANATE SALAD Wild Arugula, Persimmons, Toasted Pistachios, Feta Cheese & Pomegranate Vinaigrette 17
WEDGE SALAD Iceberg Lettuce, Bacon, Hard Boiled Egg, Avocado, Grape Tomatoes,
Gorgonzola, Bleu Cheese Dressing 17
GOLDEN BEET & SPRING MIX Candied Pecans, Goat Cheese Crumbles & Beet Zinfandel Vinaigrette 16
Add On:
Salmon 15 Scallops 18 Chicken Breast 11 Prawns 14 8 oz Ribeye Steak 21
CHEESE PLATE 19
TRUFFLE TREMOR Orange Marmalade
BEEMSTER Cranberry Compote
ROQUEFORT BLUE Honeycomb
BUTTERMILK CHIVE BISCUITS Honey Butter 14
SEAFOOD CHOWDER Clams, Shrimp, Scallop, Pancetta & Croutons 15
MAINS
FILET MIGNON Chive & Garlic Whipped Potatoes, Grilled Asparagus | Brandy Peppercorn Sauce 67
NEW ZEALAND FULL RACK OF LAMB Asparagus Risotto, Thumbelina Carrots | Demi Glaze 56
RIBEYE Loaded Potato, Pancetta, Blue Cheese, Sour Cream, Chives & Creamed Spinach, Roasted Garlic & Chive Compound Butter 61
BERKSHIRE PORK CHOP Charred Broccolini, Root Vegetable Hash, Pickled Apples & Pork Jus Cream Sauce 49
CERON CHICKEN BREAST Piquillo Pepper, Kalamata Olives, White Wine Basil Cream Sauce, Mashed Potatoes, Grilled Asparagus 33
KING SALMON Mashed Potatoes, Creamed Spinach, Bernaise, Frisse & Watercress Salad 41
DUCK BREAST Beech & Porcini Mushroom Risotto, Portabello Tempura, Cabernet Reduction 45
SEAFOOD FETTUCCINE Wild Gulf Prawns, Day Boat Scallops, King Crab Meat, Asparagus & White Wine Cream Sauce 49
LOBSTER FETTUCCINE Chanterelle Mushrooms, Knuckle & Claw Meat, Cold Water Lobster Tail, Parmesan Cream Sauce 58
LINGUINI PASTA Manila Clams & Prince Edward Island Mussels | Lemon Garlic & White Wine Butter Sauce 32
PAPPARDELLE FRUTTI DI MARE Wild Gulf Prawns, Dungeness Crab Meat, Manila Clams, PEI Mussels, Calamari, Basil Cabernet Tomato Broth 48
PAPPARDELLE BOLOGNESE Four Meat Ragu, Parmesan 32
NIMAN RANCH BURGER 21
With Fries On A Brioche Bun With All The Fixin’s
add any for 2.50 each:
smoked Bacon | Avocado | American or Swiss Cheese
B.L.T.A Applewood Smoked Bacon, Romaine Lettuce, Heirloom Tomato, Brokaw Avocado, Lemon Aioli, Parsley Parmesan Fries | Brioche Bun 18
CHICKEN & WAFFLE Spicy Syrup 22
Executive Chef Juan Jaquez